Catering Options

Catering Options 2018-01-30T09:59:51+00:00

Oaks Wangaratta has in house catering available for your event or you may choose to bring your own caterer in (exclusions apply). A fee of $200 applies to bring your own caterer in and gives you use of our fully equipped kitchen including the crockery and cutlery.

For those that prefer the ease of in house catering we have designed menu’s to suit the range of different events hosted at Oaks. We have also made sure that they are completely flexible and cater for all dietary needs. All menu options can be altered to suit your requirements and will be individually priced based on selections.

CATERING SELECTIONS

Choose from the following options:

Tea & Coffee
Fruit Platters
Scones with Jam and Cream
Slices
Mini Muffins
Homemade biscuits

Choose from the following options:

Assorted sandwiches and rolls
Assorted toasted Foccacia
Gourmet pizza fingers
Assorted flavoured quiche
Antipasto Platter
Flavoured gourmet mini pies
Homemade sausage rolls
Homemade soup
Stir-fry
Salads
Barbeque meats
Fruit Platters
Cheese Platters
Tea/Coffee, Water, Juice and soft drinks available

OPTION 1
Home made gourmet pies
Meatballs
Home made sausage rolls
Satay chicken skewers
Chicken vol-la-vaunts
Crumbed calamari
Kilpatrick mushrooms
Arancini balls

OPTION 2
Fresh oysters
Tandoori Chicken Skewers
Salt and pepper prawns
Bruschetta
Satay Eye Fillet Beef Skewers
Asparagus spears
Sweet potato and spinach frittata
Gourmet pizza fingers

BUFFET MENU 1

Mains

Roast Beef
Lasagne
Cold Chicken & Ham Platters
Fried Rice
Roast Vegetables
Coleslaw
Fresh Garden Salad
Bread Sticks

Desserts
Lemon Tart
Cheesecake
Apple Crumble
Fresh Fruit Salad & Cream

Tea/Coffee included[/fusion_text]

BUFFET MENU 2

A selection of Hot and Cold Canapés

Mains
Roast Beef
Mild Lamb Curry
Battered Flathead Fillets
Cold Chicken & Ham Platters
Fried Rice
Baby Spuds
Coleslaw
Fresh Garden Salad
Pasta Salad
Bread Sticks

Desserts
Chocolate Flourless Cake
Lemon Tart
Mini Panacottas
Fresh Fruit Salad & Cream

Tea/Coffee included

MENU OPTION 1
MAIN:
Chicken parmigiana
Veal saltimbocca
Beef lasagne
Roast beef
Chicken, mushroom, pesto and leek risotto
Beer battered whiting fillets

DESSERT:
Apple Danish
Raspberry cheesecake
Seasonal fruit plate
Lemon tart
Sticky date pudding
Chocolate Mousse

Choose two options from each course for alternate serving

MENU OPTION 2
ENTRÉE:
Veal ravioli with fetta and roast tomato sauce
Thai beef salad
Chicken Caesar salad
Roast Pumpkin Soup
Chicken, roast tomato and basil pesto linguini

MAIN:
Honey soy marinated pork fillet
Chicken breast filled with camembert cheese with seeded mustard & sun dried tomato sauce
Eye fillet medallion with red wine jus
Barramundi fillet with tomato and avocado salsa
Haloumi and roast vegetable stack

DESSERT:
Seasonal fruit plate with mango sorbet
Citrus tart
Cookies and Cream Cheesecake
Berry & Vanilla Bean Pannacotta

Choose two options from each course for alternate serving

MENU OPTION 3
ENTRÉE:
Pesto chicken salad
Roast vegetable, ricotta and potato gnocchi
Traditional beef cannelloni
Chicken and sweet corn soup
Lamb and sun dried tomato salad

MAIN:
Veal medallions with mushroom and mustard cream sauce
Atlantic salmon fillet with hollandaise sauce
Moroccan Lamb Backstrap
Chicken breast wrapped in prosciutto with a sun dried tomato & cream pesto sauce
Eye fillet medallion with charred prawns and béarnaise sauce

DESSERT:
Seasonal fruit plate with gourmet yoghurt
Apple & rhubarb crumble
Tiramisu
Rich chocolate tart

Choose two options from each course for alternate serving